Its been 3 days fermenting at 65-67...what experience do people have fermenting this yeast a little warm? If it throws fruitiness I'm ok with that but I hope not to get any fusel alcohol flavors. Does anyone have experience with this yeast?
WLP810 - CA Common @67
- Thread starter pcrawford
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I think I've done it once or twice at 67ish. I don't recall having any bad flavors as a result. I tend to do it around 60 or so, but in the summer I know it's been more like 67 or so.
