yeast question?

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beer_me_ASAP

beer_me_ASAP

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I have a packet of Red Star Cote des Blancs can I make a applewein using this type of yeast or will it taste different? I am making an applewein with red star montrachet and I don't have the experience in making wine to know the difference. So can I use Cote des Blancs and what will the outcome be?
 
beer_me_ASAP said:
I have a packet of Red Star Cote des Blancs can I make a applewein using this type of yeast or will it taste different? I am making an applewein with red star montrachet and I don't have the experience in making wine to know the difference. So can I use Cote des Blancs and what will the outcome be?
Click to expand...

Look through the thread, quite a few people have tried it.

I believe the results were less than stellar, lots of diacetyl. It will DEFINITELY taste different, and most likely worse.

I'd just let your current montrachet batch finish and do another on the cake.
 

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