What are you drinking now?

Smacked.

FermentNEthinG said:

Yessir, you have phenomenal taste my friend.




Rounding 3rd...

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Don't fall on your way to home.

Another Firemans #4. Still delayed...

my boy's root beer. I need more kegs so I can have a daddy root beer & the boys can have a regular on tap.

I just poured a Surlyfest Lager



And I have a Surly Wet on deck

TNGabe said:

Korbinian > Celebrator, although I do like the little plastic goat.

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I do enjoy Korbinian, but Celebrator has the plastic goat, so.......that really makes the decision quite easy.

I earned these for surviving this week. I'm enjoying the Chimay Blue now.

My recipe , Hopped up Three Crops . About a month in the bottle and a pretty good lawnmower beer .

Thunder_Chicken said:

I earned these for surviving this week. I'm enjoying the Chimay Blue now.

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the white is my favorite of the bunch

Thunder_Chicken said:

I earned these for surviving this week. I'm enjoying the Chimay Blue now.

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Shoulda doubled up on the two on the right, although Chimay Blue needs a couple years for me. The Duvel Tripel Hop is really tasty if you see that.

Well, I dropped $30 for a sixer, so I thought that was enough hedonism for one day.

TNGabe said:

Shoulda doubled up on the two on the right, although Chimay Blue needs a couple years for me. The Duvel Tripel Hop is really tasty if you see that.

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The Chimay is definitely young-ish, the alcohol is pretty harsh, but it is still great beer. Someday when I get a good cellar I'll purchase and cellar some beers for a good long time along with my own.

Switching it up. Why drink more so-so beer when I can have an excellent milk shake. Amy's, Belgian Chocolate and Coffee.

I'm making slow work of the homework. Glad I have this beer to keep me going.

TNGabe said:

Don't fall on your way to home.

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After only 4? Come on man!

Rocky Head Brewery Zen




Hoppy blonde. Pretty meh. Not bad, just meh.

nukebrewer said:

I'm making slow work of the homework. Glad I have this beer to keep me going.

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I've been craving a 4 pack of those myself. Time to scour the beer store shelves!

FermentNEthinG said:

I've been craving a 4 pack of those myself. Time to scour the beer store shelves!

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I have a four pack in my basement aging...its hard to resist grabbing one!

Having some raspberry sour cider while getting some bottles for a competition coming up. Sadly I have no beers but entering a mead and cider

Thunder_Chicken said:

The Chimay is definitely young-ish, the alcohol is pretty harsh, but it is still great beer. Someday when I get a good cellar I'll purchase and cellar some beers for a good long time along with my own.

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One of the few upsides to the total lack of beer scene here is that I find them well aged occasionally. I think people vastly overstate the need for beer to be kept at 55. As long as it stays under 70, it's usually good to go.

TNGabe said:

One of the few upsides to the total lack of beer scene here is that I find them well aged occasionally. I think people vastly overstate the need for beer to be kept at 55. As long as it stays under 70, it's usually good to go.

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And here is where I am screwed living in the desert. In the summer the apartment is 80F. By summer, I mean March to November... In my situation I have to keep everything at room or fridge temp for storage.

Evening.



I prefer my saison, this one finishes a bit too clean, pet peeve of mine with a lot of commercial saisons.

Damn. Heady and surly .. I need to find or get in on a trade.

Man, I love this beer. I walked into my local bottle shop today and started shooting the **** with the guys there. They told me to hold on a minute while they walked into the back. One of the guys pushes a cart out with Two Brothers, Bear Republic, Mikkeller, and a couple of sours from Shelton Bros. One of their distributers has started getting them this stuff. I'm pretty excited because I've always gotten Two Brothers when I traveled to Chicago and now I don't have to. As for the beer, it is drinking super fresh right now I'm extremely happy with it. This has always been one of my favorite pales. I really dig the citrus notes in Pale Ales and IPAs. I'm really looking forward to getting and sharing Schlafly TIPA with a couple of you guys next month.

Cracking my last three beans. It's stout season, sucka!

xMalachi said:

Man, I love this beer. I walked into my local bottle shop today and started shooting the **** with the guys there. They told me to hold on a minute while they walked into the back. One of the guys pushes a cart out with Two Brothers, Bear Republic, Mikkeller, and a couple of sours from Shelton Bros. One of their distributers has started getting them this stuff. I'm pretty excited because I've always gotten Two Brothers when I traveled to Chicago and now I don't have to. As for the beer, it is drinking super fresh right now I'm extremely happy with it. This has always been one of my favorite pales. I really dig the citrus notes in Pale Ales and IPAs. I'm really looking forward to getting and sharing Schlafly TIPA with a couple of you guys next month.

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That's a great session ipa. Betwixt 21 Amendments Bittet American and Founders All Day, I would choose sidekick.

Homebrew IPA. First beer I have kegged. I can see why there is so much hype!

My coco porter. Really buzzed.

Remmy said:

My coco porter. Really buzzed.

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Appears that way sir, looks like the ground might get a taste of your coco porter.

A little "cough medicine." I'm feeling extra crappy so I made it a double. Sadly, I'm out of bourbon now.

TNGabe said:

One of the few upsides to the total lack of beer scene here is that I find them well aged occasionally. I think people vastly overstate the need for beer to be kept at 55. As long as it stays under 70, it's usually good to go.

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I've found that as long as the beer was otherwise properly brewed, it takes quite a bit to screw up a beer in the short term (i.e. less than a year). I've got an old ale I brewed in January that has been sitting in my 80 F basement all summer and it's still good.

Taking a short break to get caught up on the forum. Drinking my New Brew Buddy APA.

Unaged corn liquor

WesleyS said:

A little "cough medicine." I'm feeling extra crappy so I made it a double. Sadly, I'm out of bourbon now.

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Don't they call that "lean" around those parts?

Drinking a Real Ale Pale Ale

Still waiting for the plane to arrive

But at least they have football on now

But the Birds are losing

xMalachi said:

Appears that way sir, looks like the ground might get a taste of your coco porter.

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The ground never will get a taste of it as long as I'm alive.

my Rose Hip Saison.

Black Diamond's Rampage. This stuff is fantastic.