thomrenault
Active Member
- Joined
- Jan 1, 2011
- Messages
- 25
- Reaction score
- 1
This is an odd set of facts. My only (so far) apfelwein was in a new bucket which soaked in 5 gallons of sanitizer overnight and fermented at 60-65 F. And it smelled absolutely awful for a couple of week, however it was in a storage closet, which still smells like sulfur a couple weeks after the wine stopped making the smell.