Today, is brew day in clarksville, tennessee! I've decided to brew up an imperial coffee stout using a recipe from Dave Miller's "homebrewing guide," slightly tweaked.
- 10 lbs pale ale malt
- 1 lb crystal 120
- 8 oz chocolate malt
- 4 oz roasted barley
- 1 lb dark brown sugar
- 12 AAU Northern brewer whole hops
- White Labs Super High Gravity Yeast
- x amount of coffee. Not sure how much or when to add it.
Target Original Gravity 1.080-1.085
Target Terminal Gravity 1.016
How does this look to everyone? Any ideas about when to add or how much coffee would be greatly appreciated!
All ingredients were purchased at Rebel Brewer in Nashville, TN. The guys there have been awesome so if you're in the area give these guys a shout.
- 10 lbs pale ale malt
- 1 lb crystal 120
- 8 oz chocolate malt
- 4 oz roasted barley
- 1 lb dark brown sugar
- 12 AAU Northern brewer whole hops
- White Labs Super High Gravity Yeast
- x amount of coffee. Not sure how much or when to add it.
Target Original Gravity 1.080-1.085
Target Terminal Gravity 1.016
How does this look to everyone? Any ideas about when to add or how much coffee would be greatly appreciated!
All ingredients were purchased at Rebel Brewer in Nashville, TN. The guys there have been awesome so if you're in the area give these guys a shout.