zoebisch01
Well-Known Member
Ok, so sort of my Garlic thread's evil twin cousin (but not really ), I have a very successful harvest of some wonderful Red Onions this year. I have probably 50 lbs of Red storage onions, but to go along with that around 50 lbs of a sweeter (translates to reduced shelf life) Red Onion. And along with that the menacing dilemma of "what to do with all those sweet Red Onions". Sure it's a great problem to have, but seriously "what to do"? Other than raw, pickled or stuffed, or give away (and even variations on those themes are welcome) what would you do with them thar Onions?