jigidyjim
Well-Known Member
I brewed my first sorta big beer - a weizenbock that came out at around 7.4-7.6%... not a huge beer by any means but bigger than I usually do.
It's been in the bottles for three weeks now, and they still aren't very carbonated. When I open them, there's a hiss of gas, but very few bubbles once it's in the glass.
Just curious if it's normal. I used the same amount of sugar that I normally do, 3/4 of a cup.
It's been in the bottles for three weeks now, and they still aren't very carbonated. When I open them, there's a hiss of gas, but very few bubbles once it's in the glass.
Just curious if it's normal. I used the same amount of sugar that I normally do, 3/4 of a cup.