So after a 10 year layoff (which I was still a rookie), I got back in the homebrew game 3 weeks ago. Brewing extract with specialty grains, things seems to be going great with my first batch, a blonde ale. I had the benefit of knowing the basics already, but now with tools such as HBT and youtube, it is a COMPLETELY different experience than before.
So BAM last Sunday I brew another batch, this time a raspberry wheat (just doing extract I think. Still deciding on fresh raspberries). Already cutting down on a lot of inefficiencies and using Beersmith to hit my style. OG comes out perfect!
Now I am frantically putting together an all grain system. I just got a 36qt pot and scored a cheap propane tank. Basically just need to get a burner, wort chiller, and convert my cooler into a mash tun.
Basically, I'm all fired up to brew again and I still have two 5 gallon batches that aren't even bottled yet! Do I have a problem?!
I say NO!!! :rockin:
So BAM last Sunday I brew another batch, this time a raspberry wheat (just doing extract I think. Still deciding on fresh raspberries). Already cutting down on a lot of inefficiencies and using Beersmith to hit my style. OG comes out perfect!
Now I am frantically putting together an all grain system. I just got a 36qt pot and scored a cheap propane tank. Basically just need to get a burner, wort chiller, and convert my cooler into a mash tun.
Basically, I'm all fired up to brew again and I still have two 5 gallon batches that aren't even bottled yet! Do I have a problem?!
I say NO!!! :rockin: