itsnotamelia
New Member
Hey there,
My next batch I plan on making is a ginger beer. Will taste like non alcoholic ginger beer, but have actual alcohol content. If you've never had a ginger beer, think of a ginger ale, but with much more ginger to the point of being a bit spicy.
The body of the beer will resemble that of a pilsner and I want to have the ultra fizzy Co2 like the little bubbles that make up Champagne or Pellegrino.
Does anyone have any idea what causes those little Co2 bubbles to rise from the bottom of the glass/bottle?
Thankyou!
Amelia
My next batch I plan on making is a ginger beer. Will taste like non alcoholic ginger beer, but have actual alcohol content. If you've never had a ginger beer, think of a ginger ale, but with much more ginger to the point of being a bit spicy.
The body of the beer will resemble that of a pilsner and I want to have the ultra fizzy Co2 like the little bubbles that make up Champagne or Pellegrino.
Does anyone have any idea what causes those little Co2 bubbles to rise from the bottom of the glass/bottle?
Thankyou!
Amelia