Elspeth_Payne
New Member
What do you think of brewing chocolate in your beer? How do you have to handle it in fermentation? What do you think of the flavor pairing? Better in a stout, a porter, or (surprise me) a weissbier, etc.?
What do you think of brewing chocolate in your beer? How do you have to handle it in fermentation? What do you think of the flavor pairing? Better in a stout, a porter, or (surprise me) a weissbier, etc.?
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