Tobyone
Well-Known Member
Hi everyone. So i am about to brew my 2nd batch of beer this weekend. This time I am doing a coopers pale ale (my first was the coopers IPA). On my first batch I used 2.2 lbs. of corn sugar in my wort as it called for in the directions. on all accounts everything has gone extremely smooth but on this batch I want to get away from the corn sugar and use light, dry malt extract. so my question is do I use the same amount of DME as corn sugar in my wort? the lady at the LHBS said to use 2 lbs. so that's what I bought along with some safale us-05 yeast and some cascade hop pellets. thanks for any input