Adam's Apples
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- Sep 30, 2006
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I'm brewing the below today. Just about to start, so not looking for suggestions to change it, but any thoughts on how this may turn out?
3.8kg / 8.36 lb British pale
75g / 2.6 oz Belgian aromatic
150g 5.3 oz British crystal 50-60L
60g / 2 oz British chocolate
100g 3.5 oz Dextrine malt (Cara-Pils)
50g / 1.7 oz Cascade at 60 mins
20g / 0.7 oz Cascade at 2 mins
11.5g Danstar Nottingham yeast
Target OG 1.041
Just Cascade as this is all I have and thought the AA% (6%) would make these ok for bittering and aroma. I threw in the aromatic addition to see what it would do.
Let the brewing begin! Well cleaning first
3.8kg / 8.36 lb British pale
75g / 2.6 oz Belgian aromatic
150g 5.3 oz British crystal 50-60L
60g / 2 oz British chocolate
100g 3.5 oz Dextrine malt (Cara-Pils)
50g / 1.7 oz Cascade at 60 mins
20g / 0.7 oz Cascade at 2 mins
11.5g Danstar Nottingham yeast
Target OG 1.041
Just Cascade as this is all I have and thought the AA% (6%) would make these ok for bittering and aroma. I threw in the aromatic addition to see what it would do.
Let the brewing begin! Well cleaning first