SOB
Well-Known Member
Hey All!!!
I haven't posted much lately but I've been visiting now and then. Now that it's nice outside I'm trying to get out (and brew) more
My most recent brew that has conditioned is my Fat Tire Clone. It tastes delicious but it is EXTREAMLY carbinated. I mean, If I try to pour it when I first open one, it's ALL foam. No matter how carefully I pour it.
I opened one and I had a little gyser squirting on the counter for a good 5 minutes! If I open one and dont pour it immediately it will start to foam until it foams out of the bottle.
I didn't use more priming sugar than usual (4.5 to 5 ounces) and it has been conditioning about 3 weeks. This is, like, my 8th brew and never had a problem like this.
What is causing this and how can I prevent it in the future?
Thanks everyone and good to "see" you again!
I haven't posted much lately but I've been visiting now and then. Now that it's nice outside I'm trying to get out (and brew) more
My most recent brew that has conditioned is my Fat Tire Clone. It tastes delicious but it is EXTREAMLY carbinated. I mean, If I try to pour it when I first open one, it's ALL foam. No matter how carefully I pour it.
I opened one and I had a little gyser squirting on the counter for a good 5 minutes! If I open one and dont pour it immediately it will start to foam until it foams out of the bottle.
I didn't use more priming sugar than usual (4.5 to 5 ounces) and it has been conditioning about 3 weeks. This is, like, my 8th brew and never had a problem like this.
What is causing this and how can I prevent it in the future?
Thanks everyone and good to "see" you again!