This is my first time experimenting with a high gravity beer. I took a typical IPA recipe and added about 6 lbs of DME and added additional yeast. I dry hopped with Cascade in the secondary fermenter and just transferred to the 3rd fermentation .... it's been about 3 months now and the alcohol by volume is around 9%.
I tasted a little of the beer when I was racking to the 3rd fermenter and it tastes very good, but it's very thick, very sweet and has little carbonation.
Any suggestions on what I can do at this point to clarify the batch a little and add additional carbonation before I move to the bottles?
I tasted a little of the beer when I was racking to the 3rd fermenter and it tastes very good, but it's very thick, very sweet and has little carbonation.
Any suggestions on what I can do at this point to clarify the batch a little and add additional carbonation before I move to the bottles?