javajo91
Well-Known Member
Tried to brew the Wit today. Tried..
Ran into a stuck runoff that couldn't be fixed. Thought it was the
Flaked wheat and perhaps my mill was set to fine. Finesse went out the
window. I was trying everthing. Even scooping out the mash and trying
to manually sparge with a collander. Pulled the cord and aborted.
Figured it wasn't worth investing any more time. And i was doubting the quality of what i was making...
So I wasted 20 bucks of grain and propane. .
Ugh. Oh well.
I still have all the other ingredients.
Hops, yeast and spices.
While cleaning out the mash tun I discovered the problem. My Stainless
Steel tube had totally collapsed on one end and was all stretched and
pinched. Wow.
No way that was passing any liquid.
Going to Lowes and buying a longer piece of SS tubing to give me more
surface area. I'm also going to reinforce it with food grade tubing on
the inside.
SOOOO agervating.
Hey - I had my vial of White Labs yeast out the whole time. About 4 hours.
Think it's still good? I put it back in the fridge.
Anyone have any stories about brew sessions gone HORRIBLY wrong?
Ran into a stuck runoff that couldn't be fixed. Thought it was the
Flaked wheat and perhaps my mill was set to fine. Finesse went out the
window. I was trying everthing. Even scooping out the mash and trying
to manually sparge with a collander. Pulled the cord and aborted.
Figured it wasn't worth investing any more time. And i was doubting the quality of what i was making...
So I wasted 20 bucks of grain and propane. .
Ugh. Oh well.
I still have all the other ingredients.
Hops, yeast and spices.
While cleaning out the mash tun I discovered the problem. My Stainless
Steel tube had totally collapsed on one end and was all stretched and
pinched. Wow.
No way that was passing any liquid.
Going to Lowes and buying a longer piece of SS tubing to give me more
surface area. I'm also going to reinforce it with food grade tubing on
the inside.
SOOOO agervating.
Hey - I had my vial of White Labs yeast out the whole time. About 4 hours.
Think it's still good? I put it back in the fridge.
Anyone have any stories about brew sessions gone HORRIBLY wrong?