dnichols
Well-Known Member
Ok so I built a counterflow chiller that worked really well during a test run with boiling water.
Today I decided to brew an Irish Stout, everything went smoothly until it was time to chill the wort. Disaster struck and I panicked. The wort started to flow nicely then it would not flow through the chiller. It got clogged up horribly. Man what a mess.
I had to blow though tubing most likely blasting all sorts of baterial nasties into the fermented. I ended up pouring the wort back into the brew kettle and bringing to a boil. Then filtering the wort and running through chiller again. Again it clogged. It finally trickled through and I was able to pitch the wort.
I know beer is resilient but I think I may need a miracle on this one.
Anyone have similar disasters?
Today I decided to brew an Irish Stout, everything went smoothly until it was time to chill the wort. Disaster struck and I panicked. The wort started to flow nicely then it would not flow through the chiller. It got clogged up horribly. Man what a mess.
I had to blow though tubing most likely blasting all sorts of baterial nasties into the fermented. I ended up pouring the wort back into the brew kettle and bringing to a boil. Then filtering the wort and running through chiller again. Again it clogged. It finally trickled through and I was able to pitch the wort.
I know beer is resilient but I think I may need a miracle on this one.
Anyone have similar disasters?