naeco
Well-Known Member
Hello, I have yet to try to make non-carbonated cider but having a new love for white sweet wine, I wanted to give a shot to bottling sweet cider and I have 2 questions:
1 - In order to get the best flavor out of my existing cider that's been aging for more than a year, do you recommend I use apple concentrate or simply cane sugar to get a cidery sweetness ?
2 - I never had to use any sulfite(as seen on wine bottle) as I always carbonate my cider and have no idea what to use to kill the yeast and how much per gallon ?
Thanks
1 - In order to get the best flavor out of my existing cider that's been aging for more than a year, do you recommend I use apple concentrate or simply cane sugar to get a cidery sweetness ?
2 - I never had to use any sulfite(as seen on wine bottle) as I always carbonate my cider and have no idea what to use to kill the yeast and how much per gallon ?
Thanks