So, I just opened a bottle of the Haus Pale Ale that I made off of a recipe here.
I opened it 10 days since we bottled, but it has that "homebrewed" taste in either the beginning or the end of the taste (I can't remember which, cause I had it this weekend). Will that go away with another 2 weeks worth of aging? Is that what a green beer tastes like? Or is there something wrong with the process? The only thing I can think of is that we have a tough time keeping fermenting temperatures consistent and below 75 degrees. We have our second batch fermenting but fortunately its a saison so maybe it will be better suited to the heat.
Thoughts?
Thanks.
I opened it 10 days since we bottled, but it has that "homebrewed" taste in either the beginning or the end of the taste (I can't remember which, cause I had it this weekend). Will that go away with another 2 weeks worth of aging? Is that what a green beer tastes like? Or is there something wrong with the process? The only thing I can think of is that we have a tough time keeping fermenting temperatures consistent and below 75 degrees. We have our second batch fermenting but fortunately its a saison so maybe it will be better suited to the heat.
Thoughts?
Thanks.