Anyone have a working one? I found this one, but a bit skeptical about only 1 quart of juice in 5 gallons of water...how can the flavor possibly carry over diluted that much?
APPLE BEER:
Ingredients:
6 lbs. light malt extract 1 lb honey 1 1/2 oz. Hallertauer hops (flavoring) 1/2 oz. Halletauer hops (aromatic) 1 quart of apple juice (if you haven't made your own, choose an apple juice without preservatives from your grocery store--many preservatives inhibit yeast growth). 2 packages of Nottingham Ale Yeast (make starter).
Procedure:
Boil 5 gallons of water. Add extract and flavoring hops. Boil for 60 minutes. Add honey and aromatic hops and flame-out. Chill to 170. Add apple juice. Top off with water to make five gallons. Chill to 75 degrees and add yeast starter. Rack after one week to secondary. Bottle or keg after fermentation is complete.
APPLE BEER:
Ingredients:
6 lbs. light malt extract 1 lb honey 1 1/2 oz. Hallertauer hops (flavoring) 1/2 oz. Halletauer hops (aromatic) 1 quart of apple juice (if you haven't made your own, choose an apple juice without preservatives from your grocery store--many preservatives inhibit yeast growth). 2 packages of Nottingham Ale Yeast (make starter).
Procedure:
Boil 5 gallons of water. Add extract and flavoring hops. Boil for 60 minutes. Add honey and aromatic hops and flame-out. Chill to 170. Add apple juice. Top off with water to make five gallons. Chill to 75 degrees and add yeast starter. Rack after one week to secondary. Bottle or keg after fermentation is complete.