Keeping my keezer about 36-38 degrees. Its a small keezer and there is only about 8" rise from the top of the kegs to the taps. I am using 6' of 3/16 line on both kegs. I am set on 12lbs and carbed the beer that way (set and forget on 12lbs). Im getting about 1/3 foam when i pour. I have ordered more beer line to arrive tomorrow so that I can switch up to 12' lines if needed. I have tried varying the pressure and didnt get much change. I have read about not having any dips in the line, and Im wondering if this is my issue. my lines do initially run down next to the kegs and then straight up to the taps. Should i find a way to coil my lines on top of the kegs to avoid the dip at the bottom? Is there something else I may be missing. If it matters Im using perlicks with 4 inch shanks and an instant read thermometer shows my beer about 39 degrees in the glass.
Mike in Duluth
Mike in Duluth