Mr_Bigglesworth
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- Jul 15, 2008
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Anyone tried it?
I was going to use So5 because i heard you can cold crash well with that yeast at 1.015 or so rack, and bottle to mantain some sweetness.
I went ahead and used Wyeast 1056 anyway though, anyone tried it?
thanks
I was going to use So5 because i heard you can cold crash well with that yeast at 1.015 or so rack, and bottle to mantain some sweetness.
I went ahead and used Wyeast 1056 anyway though, anyone tried it?
thanks