Did i ruin my beer
- Thread starter Buck33
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nope just move them to a warmer place
No. If you used a smack pack or other refrigerated yeast remember that the yeast are stored at refrigerated temps and just go into suspension. Bring the temp back up and they'll be fine.
What is the preferred temperature. I know this is probably posted about 1000 times on here but I'm at work on my iPhone app and don't know how to search threads yet, this was my first batch and all the kit said was a cook dark place
Cool, dark place could mean 50-55F.
Hang Glider
Beer Drinker
Can't really kill 'em with cold, unless you freeze them solid. But too warm will.
To condition in the bottle, your cool dark fruit cellar will probably not help you. You might get carbonation, but it might be 4 months.
Get them to 70F for 3 weeks, then 'lager' them if you want.
To condition in the bottle, your cool dark fruit cellar will probably not help you. You might get carbonation, but it might be 4 months.
Get them to 70F for 3 weeks, then 'lager' them if you want.
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