54% attenuation, should I pitch more yeast?

petep1980 · Nov 12, 2009

I underpitched a kit I got from LHBS. It's supposed to be a boston lager clone. It's OG was 1.040, it's current stuck at 1.018.

Should I pitch another package of dry yeast? If so, which one?

Teacher · Nov 12, 2009

First, what have your temps been? Second, before repitching, I think I'd try yeast nutrient.

petep1980 · Nov 12, 2009

66-68, it's within the range of the instructions. I have no clue what yeast it is. I know it's not a real lager yeast.

54% attenuation, should I pitch more yeast?

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54% attenuation, should I pitch more yeast?

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