mjs483
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- Jan 2, 2008
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I've been considering trying out a conical bottom fermenter once I move into a place that has some extra room. I like the looks of the fermenters at minibrew.com but I'm concerned about how to control the fermentation temperature with these things.
Before I saw these conical fermenters I was just going to buy a chest freezer and hook it up to a temperature control and ferment w/ glass carboys inside of it. This will give me tight temperature control but not the convenience of a conical.
Does anyone have any advice/insight? Up to this point I've just been fermenting in a carboy in my closet with a wet t-shirt over it to help keep it cool but now I want to step things up a bit...
Before I saw these conical fermenters I was just going to buy a chest freezer and hook it up to a temperature control and ferment w/ glass carboys inside of it. This will give me tight temperature control but not the convenience of a conical.
Does anyone have any advice/insight? Up to this point I've just been fermenting in a carboy in my closet with a wet t-shirt over it to help keep it cool but now I want to step things up a bit...