harveymoon
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- Joined
- Jul 1, 2008
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hi to all, only just found this site & im sure this is the place for me. a month ago we started brewing after a break of 20 years !!!! (been very busy) with a kitty of £200 new equipment has been bought and the fermenting bin has been working overtime the first brew is a bruton bitter, its in the barrell & gasing up nicely, we followed with a west country cider (still fermenting) will bottle the cider. the next brew will be a hamblton bard strong bitter & my question is can i use honey to replace the sugar ? recipe says 3kg of sugar will 3kg of honey do the trick ? many thanks. happy brewing. harveymoon.