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Jester369

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It finally carbed to the right level...

7674-AmberHead.jpg


Thanks to JohnnyK68 for the recipe: Simple Amber Ale
 
No secret - just plain old dumb luck. :D My first batch (the Dark-n-Scary) had just as much head as this one, but I have just been following the recipes. Might be my well water chemisty has something to do with it - haven't gotten it analyzed yet so who knows. For carb, I just hooked it up at about 12 psi and left it for about 10 days in my pantry.

It holds that head for few minutes, then starts to settle. I have also ben serving it at my pantry room temp - haven't hooked up the chest freezer yet - mid 50's.
 
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