My first brew seemed to take forever to get going. I pitched dry Nottingham yeast at 2pm Sunday. No airlock activity even still. 46 hours later I noticed this in my satellite bottle:
Then 6 hours later I got this:
Just curious if this is krauzen? I haven't seen it in person yet.
Thanks
Then 6 hours later I got this:
Just curious if this is krauzen? I haven't seen it in person yet.
Thanks