I was going to do a survey but maybe this is normal. Does anyone find that beer bottled in a smaller bottle takes less time to age to the point where it tastes good? I've only made two batches so I thought it was a coincidence, but it seems to me the small bottles taste better quicker.
Is it size that counts?
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Cheesefood
Well-Known Member
Quite honestly, I get better carbonation out of 22oz bottles than 12ers.
Baron von BeeGee
Beer Bully
I hadn't noticed a difference, but as I have a hodgepodge of 12oz/22oz/1L bottles in my currently incubating batch I'll see if I discern a difference.
note to self...start with 12oz bottle, not 1L when testing...
note to self...start with 12oz bottle, not 1L when testing...
Can a bottle be too big? I have some 50oz flip tops.
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