Bru
Well-Known Member
I am considering brewing a Russian Imperial Stout. The recipe calls for brown sugar and molassis.
AFAIK brown sugar is essentially cane sugar without the molassis removed.
What difference will it make if I add cane sugar (and molassis) instead of the brown sugar and molassis ?
What effect does the added sugar have besides a higher abv ?
AFAIK brown sugar is essentially cane sugar without the molassis removed.
What difference will it make if I add cane sugar (and molassis) instead of the brown sugar and molassis ?
What effect does the added sugar have besides a higher abv ?