Bottled my Fugged Up Barleywine last night. Hit my gravity and the sample I pulled was wonderfully complex, even if it was quite green. It is going to test my patience to wait for it to mature. Thinking about putting up a batch in 750ml bottles for Christmas gifts this spring, assuming that it has the same nose and taste to it once it finishes.
Nothing planned for my next batch yet. A couple of recipes done that I am considering, but the next couple of weekends are probably a bit too full to brew.