selfdestructed
Well-Known Member
Well, I read what you guys said, took in the lessons, and got started.
7 days in the fermenter, I ma sitting at 7% alcohol, sweet and bubbly, VERY VERY smooth taste!
Wow!
My recipe:
5 gallons pasterized, 4lbs light brown sugar
I campdened the cider while I put the champagne yeast into a small bottle with 12 oz of juice.
After 2 days, I added the juice ot the fermenter.
1 week later, lots of bubbles, hell loads of flavor.
I have to resist the urge to bottle it and drink it right now!
7 days in the fermenter, I ma sitting at 7% alcohol, sweet and bubbly, VERY VERY smooth taste!
Wow!
My recipe:
5 gallons pasterized, 4lbs light brown sugar
I campdened the cider while I put the champagne yeast into a small bottle with 12 oz of juice.
After 2 days, I added the juice ot the fermenter.
1 week later, lots of bubbles, hell loads of flavor.
I have to resist the urge to bottle it and drink it right now!