Mainebrew
Well-Known Member
I have some extra biscuit, special b, and honey malt and was thinking of a nice and malty yet hint of sweetness and thick. Mash @ 156-158 with a SG of 1.060-1.070 and get it down to 1.015-1.025 maybe on the higher side for a little more sweetness and add a spice tea.
Any Ideas????
Any Ideas????
