Port Brewing Older Viscosity. Good chit!
What are you drinking now?
- Thread starter Dude
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my Scrote-ish Ale. punched some berries.
I loathe the chain of events set in motion by BUCKNUTS butterfly effect. Latest casualty, my bravo rite is glass
Sorry bro bullinachinashopitis is highly contagious
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My boo went home with my daughter now, but not before Grandpa bought him Timberland boots and a Tigger hoody!
Drinking this in a suddenly empty feeling house.
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That is awesome. I already miss that age and I still have a (very little) 6 year old.
wobrien
Well-Known Member
You are really tempting fate.
Mattmille, I keep looking at that Alton brown recipe, always at the top of google searches.
I think so - and that is one of the scariest glasses ever! Hopefully you made it through this fright fest without breakage!
Its been 20 years since I had a 1 year old in my house. He's the best he cried leaving me and my daughter was offended. Lol why would you ever want to leave the house of someone who spoils the hell out of you?
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atimmerman88
Well-Known Member
Two hearted clone.
Bells wins.
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Bells wins.
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Dinner (roasted veggies + chicken and bow tie pasta) along with a Hof Ten Dormaal barrel aged project #9: BGSA. This is good, just such a floccin small pour. Good thing the shot bimbos came by with some cinnamon vanilla Jäeger for free. With a free t-shirt too.
onetoeddogbrewery
Well-Known Member
I imagine this is how IPAs tasted when beer was still shipped in oak barrels. It's badass! #atGABFinspirit
A glass of my ESB.
This years harvest. I went with a red base this year. Malty and hoppy. Chinook and cascade.
More of my saison & shooters of vodka.
Black Butte XXVI - good but has a bit of an aftertaste. Hopefully that will mellow in the bottle.
Norm! With some buffalo chicken pizza. Hoping the night football games are as good as these games.
onetoeddogbrewery
Well-Known Member
second pour. Even better as it warms up. It's like I'm drinking out of a wooden cup
Black Rajah? That must be a new one?! gotta look for it now! White Rajah is great, so the black must be good too?! What say you?
Pizza and beer:rockin:
wobrien
Well-Known Member
This is pretty good. Not really a lambic and not much peach, but if it was called "Refreshing Golden Sour" it would be perfect.
Beer Gods, please spare this stemware.
Beer Gods, please spare this stemware.
titties & beer!
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coldcrash
Well-Known Member
Thanks, sourdough using stout wort instead of water, tasty!
SupervisingChildren
Well-Known Member
Had a few Odell's while working on my bro's keezer and now going out to play poker.
Black Rajah? That must be a new one?! gotta look for it now! White Rajah is great, so the black must be good too?! What say you?
Not new just rare. I knew it existed but I had never actually seen it in a bottle until recently and it's awesome. My hope is they are going to make it more frequently.
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wobrien
Well-Known Member
SWMBO: what kind of pu$sy beer are you drinking now?
True love.
True love.
It's gotta be that frail-ass glass. That glass makes me inadvertently tuck and run. It's probably broken now, even though I haven't touched it in hours.
wobrien
Well-Known Member
Interestingly, the prairie glass I broke last night was the same as this one. I put it on the counter, went to the living room and heard it break a couple minutes later. It must've had some water underneath that slowly floated it.
Some really good saison. Can't remover where I got it though.
Thanks Bill - great job!
Thanks Bill - great job!
Surly Fest.
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