Douglas1234
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- Mar 13, 2008
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I just bought some cider from the store with which to make cider. I got back home and discovered that potassium sorbate inhibits the yeast, and is also added to the cider I just bought. Not having anything else to do with the cider (I've nowhere else to put it) I went ahead with the cider anyway.
But I'm wondering how long I should wait to see if the yeast is actually working, and how likely it is that it won't (the jug said 1/10 of 1% potassium sorbate). And would it help at all if I added more yeast?
But I'm wondering how long I should wait to see if the yeast is actually working, and how likely it is that it won't (the jug said 1/10 of 1% potassium sorbate). And would it help at all if I added more yeast?