So I just bought and received a temp controller, and I also have a small square chest freezer free.
I'm wondering if I should:
1) do a fermentation chamber
I ferment in the basement and stay right around 68-70 degrees year round. What temp is best for a ferm chamber.
2) do lagering chamber
Never tried lagers, am interested but not dying to try them either
3) do a cold crash chamber
Beer turns out pretty clear as is most of the time anyways.
I'm thinking fermentation chamber to make my brew better. But just wanted some more advice.
I'm wondering if I should:
1) do a fermentation chamber
I ferment in the basement and stay right around 68-70 degrees year round. What temp is best for a ferm chamber.
2) do lagering chamber
Never tried lagers, am interested but not dying to try them either
3) do a cold crash chamber
Beer turns out pretty clear as is most of the time anyways.
I'm thinking fermentation chamber to make my brew better. But just wanted some more advice.