jgohean
Well-Known Member
There might be a thread on this already, but when I searched all the hits were for when or should I rack to secondary - I can't really find any directions on how to rack to a secondary.
I know how to use the autosiphon, how not to splash into the carboy, and that I need to keep oxygen exposure to a minimum - my main question is: how do I keep as much sediment and dead yeast from transferring as possible, how low do I take the level of beer before stopping the siphon?
I know how to use the autosiphon, how not to splash into the carboy, and that I need to keep oxygen exposure to a minimum - my main question is: how do I keep as much sediment and dead yeast from transferring as possible, how low do I take the level of beer before stopping the siphon?