ne0t0ky0
Well-Known Member
I brewed 10 Gallons of an English dark mild, split into two 5 gallon carboys, one got 1968 English ale, the other was a repitched roeselares cake, about 6 months old. The sour dark mild went from 1.041 to 1.009 in about 7 days. It has a nice Brett character and a very mild tartness and a bit thin, though to be expected for such a young and lower gravity brew.
I'm wondering if I should add some gravity, like malto dextrin and pour in some dregs or is 9 points enough to ride out another 6 to 9 months?
I'm wondering if I should add some gravity, like malto dextrin and pour in some dregs or is 9 points enough to ride out another 6 to 9 months?