I have a buddy who supplies me with modelo bottles and I bottle in them all the time. Have not broken one yet.
The only thing to watch out for is, that if you have a wing capper, make sure that it will cap a bottle tightly before you fill them. (Ask me how I know)
Corona and modelo bottles have a neck ring that is higher than some bottles and some wing cappers won't crimp the caps tight enough (my red baron won't work)
If you have a benchtop capper(as I now do)-no worries.
The only other thing to note about them is that you really have to pour slowly b/c of the bottle shape. They want to glug, stirring the settled yeast.