I guess I should do this now...better late than never. I'm a new, old brewer. That is, I gave it up in the late 90's and sold all my equipment. Well, I'm back at it. I have to say with the help of the knowledgeable brewers on this site (you know who you are), my brewing has greatlly improved. Can't wait to finish my "apprenticeship" on extracts, and start all-grain.
Hello from North Carolina
- Thread starter Reelale
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rsmith179
Well-Known Member
Welcome to the boards! You'll quickly find out that there's always something to "work towards" when brewing. First all grain, then kegging, then yeast ranching... the list continues! You're at the right place though. Any question you could possibly have will be answered and most of the time, it already has. Learn to use the search functionality, it will be a god-send.
DragonTail
Well-Known Member
Welcome 
