dontman
Well-Known Member
Hallertauer or Styrian Goldings.
Just a choice between these two. I have a ton of all three items and need to start using them up.
Also, I was thinking about toasting some of the malt and perhaps crystalizing some as well since I make my own roasted and crystal malts. What do you think? Is this pushing the envelope too far on the SMaSh concept?
Just a choice between these two. I have a ton of all three items and need to start using them up.
Also, I was thinking about toasting some of the malt and perhaps crystalizing some as well since I make my own roasted and crystal malts. What do you think? Is this pushing the envelope too far on the SMaSh concept?