Grinder12000
Well-Known Member
I tried a bottle of a new brew last night and had a surprise.
There was this slight "Metallic" flavor. The brew is a few days over a month old.
Look at the various sites "Metallic" or "Sour" "Oxy?" comes to mind but it's not enough to make the beer undrinkable. In fact after a few gulps I did not really taste it but the after taste was still there.
COULD this be the beer just going through a stage??
A friend of mine had a few bottles and did not mention it (which he certainly would).
IF this is an infection will this become more apparent as time goes on? Or should we have tasted this last week??
The beer is crystal clear with a beautiful color and a wonderful under taste except for this small little "twang".
There was this slight "Metallic" flavor. The brew is a few days over a month old.
Look at the various sites "Metallic" or "Sour" "Oxy?" comes to mind but it's not enough to make the beer undrinkable. In fact after a few gulps I did not really taste it but the after taste was still there.
COULD this be the beer just going through a stage??
A friend of mine had a few bottles and did not mention it (which he certainly would).
IF this is an infection will this become more apparent as time goes on? Or should we have tasted this last week??
The beer is crystal clear with a beautiful color and a wonderful under taste except for this small little "twang".