monkeyman1000
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- Nov 10, 2013
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Thought I would post this to help anyone thinking about pH meters. I bought the Hach Pro+ Christmas before last. I had problems with the first one that I posted here https://www.homebrewtalk.com/showthread.php?t=464632 but the company itself was very helpful. They sent me free buffers, cleaners, a new sensor and finally a whole new unit. I have used it about 15 times this past year and decided to run a stability check on it today for 75 minutes with fresh buffers. The temperature ranged from 74.7 to 75.4 and the meter initially read 4.01 in the 4.01 buffer for about 15 minutes then for the next 60 minutes it read a constant 4.02. I'm thinking that is pretty good. Hoping to get another year or more out of the sensor.