glorifiedbusdriver
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I have brewed an amazing beer from a recipe off of Zymurgy or Brew (I can't remember which one it was) called Dragon's Milk. This is the first time I'm thinking about entering in a competition (Kentucky State Fair) and I don't know which class to enter it in. Here is the recipe:
11.5 lbs. Marris Otter
1.5 lbs. Munich
10 oz. Chocolate
8 oz. 120L caramel
8 oz. 80L caramel
8 oz. flaked oats
4 oz. wheat malt
.75 oz. Columbus 12% AA 60 minutes
.25 oz. Fuggles 4.5% AA 10 minutes
Wyeast American Ale 1056
1 oz. oak chips soaked in bourbon overnight
The oak chips were added to the secondary 1 week before bottling.
OG: 1.075
FG: 1.021
bitterness: 27
color: 31
alcohol 7.1 by volume
I don't know whether to send this in as a robust porter or an oak aged beer. Which class should this be under or submit it to both?
11.5 lbs. Marris Otter
1.5 lbs. Munich
10 oz. Chocolate
8 oz. 120L caramel
8 oz. 80L caramel
8 oz. flaked oats
4 oz. wheat malt
.75 oz. Columbus 12% AA 60 minutes
.25 oz. Fuggles 4.5% AA 10 minutes
Wyeast American Ale 1056
1 oz. oak chips soaked in bourbon overnight
The oak chips were added to the secondary 1 week before bottling.
OG: 1.075
FG: 1.021
bitterness: 27
color: 31
alcohol 7.1 by volume
I don't know whether to send this in as a robust porter or an oak aged beer. Which class should this be under or submit it to both?