The simple things are good.

Home made tuna and cured ham pizza (Full of flavour)

And

A stein of BIGIPA.



MMMMMMmmmmmmm....:rockin:

tuna and ham pizza?

I guess he was all out of bananas.

How do you make tunas at home?

Any pictures? I love food pr0n.

DaveyBoy said:

Any pictures? I love food pr0n.

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It's in my belly.

Fresh flaked tuna steak goes really well with cured ham.
I'm not talking the stuff out of tins.

Must be a British thing, because that sounds freaking gross to me.

rdwj said:

How do you make tunas at home?

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oh, across the pond, they call hog penis "homemade tuna". Those crazy brits!

I'm always up for trying new food combinations. Sometimes the things that sound like a really weird combination go nicely together.

oh man that sounds just awesome!

That actually sounds pretty damn good, Orfy. What's your base for the pizza? Dough, red sauce and mozzarella?

If you like tuna, I'm quite found of tuna fish and grilled cheese sandwiches.

Make the tuna with mayonnaise and a little relish, put that on some buttered sour dough bread and add some shredded cheddar cheese, grill it up.... Fantastic!

Silly trivia from a pizza chain R&D manager: Tuna is the number one pizza topping in Europe.

In my 18 years at said chain I've put about everything on a pizza you can think of but I still think tuna pizza is weird. (Sorry Orfy, can't get over that.)

I wouln't know where to begin. I think I would have to have a few beers and think about it.

Raw tuna sliced paper thin on top of pizza sounds pretty good right now.

I thought this thread was going to go a different direction, as in getting people to chime in about other simple things that are good.

Like...

Homemade Vanilla Ice Cream
Plain old non-diet, non-cherry-flavored, etc. Coca Cola (in a glass bottle)
Gut-splitting Laughter
"I love you", "Thank You", "Please"
Just "plain" sex - keeping it simple

I can think of a million more. I'm the kind of guy who enjoys the simple things in life. What would you add to the list?

The base if freshly preppered dough from a strong flour.
The sauce is a tomato and oregano reduction then mozzarella then the toppings.
Rare Tuna, German Black forest ham, red onion, then topped with grated cheddar and drizzle with olive oil and fresh cracked black pepper
I roll the base on cornmeal and dust it on the crust. It's then baked on a stone.

That thing tasted better than anything I've ever bought

rdwj said:

How do you make tunas at home?

Click to expand...

Last time I heard, you can't tune a fish!

orfy said:

Rare Tuna. ...... It's then baked on a stone.

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I am guessing that it doesn't stay rare very long.

I think that cooking tuna is a shame.

I cook it unless it's sushi grade.

mmmmmm, sushi grade tuna, damn I'm hungry already

My daughter is going to grandma's house tonight. the wife and i have an evening alone and i think some sushi grade tuna is in order. We have one place in lincoln that gets shipments daily of fresh fish. If they have not gotten it that day i have to go with the Nebraska Tuna, which of coures is filet mignon:rockin:


For eveyone making comments on how things are a bit different in the UK, well, look at any cooking show with a brit. the two fat ladies, jamie oliver, any of them and your suspicions will be confirmed. they just toss crap together

I beg to differ.

Calf fries

orfy-

The food that would be concidered native to the UK is not as pretty to look at as say french cuisine. BUT, i think you did give us shephards pie (which looks like a bunch of crap tossed together) and for that i am eternally greatfull! Love a good shephards pie made with a tasty stout:rockin: