weizemanner
Member
I was trying to come up with a dry stout that would have more chocolate flavor and less coffee flavor than most of the recipes i keep finding. I also wanted to try the simpsons extra dark crystal malt 165L because i never really see anyone using it. This is my first stout so any advice would be greatly appreciated.
Boil Volume 5 gallons
Batch Size 5 gallons
OG 1.045
FG 1.011
IBU 32
ABV 4.4 %
SRM 36
% Weight Weight (lbs) Grain Gravity Points Color
75.0 % 6.00 Light Malt Extract Syrup 40.8 2.4
6.3 % 0.50 British Crystal 135-165L 1.1 15.0
6.3 % 0.50 Roasted Barley 1.0 45.0
12.5 % 1.00 British Pale Chocolate 2.2 40.0
% Wt Weight (oz) Hop Form AA% time
50.0 % 1.00 East Kent Goldings Pellet 5.0 60min
50.0 % 1.00 East Kent Goldings Pellet 5.0 20min
Boil Volume 5 gallons
Batch Size 5 gallons
OG 1.045
FG 1.011
IBU 32
ABV 4.4 %
SRM 36
% Weight Weight (lbs) Grain Gravity Points Color
75.0 % 6.00 Light Malt Extract Syrup 40.8 2.4
6.3 % 0.50 British Crystal 135-165L 1.1 15.0
6.3 % 0.50 Roasted Barley 1.0 45.0
12.5 % 1.00 British Pale Chocolate 2.2 40.0
% Wt Weight (oz) Hop Form AA% time
50.0 % 1.00 East Kent Goldings Pellet 5.0 60min
50.0 % 1.00 East Kent Goldings Pellet 5.0 20min