I'm about 50feet above sea level haha. My understanding is that I should pull out the chip tray, as it's not needed (obviously). Where do I put the amazen ps? I figure it needs to be on/near the heating element right? So can I not use the water pan if that's the case? I'm a little skeptical of the thing, but I get a little tired of constantly replacing chips in the smoker (plus, chips get expensive)
I put mine in the bottom left, next to the element because there is extra room there. It might get better air flow higher up, and if I remember correctly, some people have had problems when meat, etc. drips onto it. But, it should work wherever you have room.