Brown ale bottling

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baptistbrewer

baptistbrewer

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I brewed a brown ale about 4 weeks ago. 3 weeks ago I racked it to a secondary to free up a primary. I am wondering if there is enough free yeast to bottle, or if I need to add a least pack? And if so what kind. I used English ale yeast.

Thanks in advance.
 
Plenty to bottle. Most of us used to do this every batch. 3 weeks until good carb though after bottling.
 

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