Rguardian989
Well-Known Member
I'm trying to clone a kristalweizen a friend of mine tried while he was in Montreal. I know absolutely nothing about wheat beers in general let alone kristalweizen. I emailed the brew bar owner and he gave me the following (vague) list of ingredients
La Secret des dieux (the secret of god) is a crystal weizen brewed with wheat, barley, unmalted barley, and splat hops. It is fermented with a mix of hefeweizen and abbey yeast at around 17 deg Celsius.
anyone have any ideas as to a grain bill, hop schedule and yeast strains?
La Secret des dieux (the secret of god) is a crystal weizen brewed with wheat, barley, unmalted barley, and splat hops. It is fermented with a mix of hefeweizen and abbey yeast at around 17 deg Celsius.
anyone have any ideas as to a grain bill, hop schedule and yeast strains?