Mischief_Brewing
Well-Known Member
I'm about to start building my liquor cabinet that will have two taps drawing from a dorm fridge conversion in the crawl space basement below it. I'm purchasing the last of the supplies this week and one of those is the beer line. I'm at a loss when I look at all of the calculators out there as to what is the best option for my situation.
The total rise from the keg to the tap will be ~8 feet.
The minimum line needed will be around 12 feet (dorm fridge is ~3' off center of where the taps will be)
I carb and serve at 38 degrees and 10-12# of pressure.
My first results of using all of the various calculators out there say that in order to serve at 12# I'd need 3 feet of 3/16 line. That doesn't make any sense to me since I have a minimum run of 12 feet.
Any help is greatly appreciated!
The total rise from the keg to the tap will be ~8 feet.
The minimum line needed will be around 12 feet (dorm fridge is ~3' off center of where the taps will be)
I carb and serve at 38 degrees and 10-12# of pressure.
My first results of using all of the various calculators out there say that in order to serve at 12# I'd need 3 feet of 3/16 line. That doesn't make any sense to me since I have a minimum run of 12 feet.
Any help is greatly appreciated!