Rhino17
Well-Known Member
Hi all,
I have just completed my temporary keg setup, and am force carbing my first keg.
So, now I am contemplating a permanent install.
The room in my basement that houses the keg fridge is directly underneath my kitchen. I was thinking that a beer tower on the island in the kitchen would be ideal. I am estimating that the beverage line that would have to be run would be about 20ft max.
So, the question is, what are the concerns/issues that would arise from a long beer line run? I would have to assume that one would be warm beer in the exposed beer line, but are there any others? Does anyone have any recommendations for making this possible? Any help would be greatly appriciated.
Cheers,
Rhino
I have just completed my temporary keg setup, and am force carbing my first keg.
So, now I am contemplating a permanent install.
The room in my basement that houses the keg fridge is directly underneath my kitchen. I was thinking that a beer tower on the island in the kitchen would be ideal. I am estimating that the beverage line that would have to be run would be about 20ft max.
So, the question is, what are the concerns/issues that would arise from a long beer line run? I would have to assume that one would be warm beer in the exposed beer line, but are there any others? Does anyone have any recommendations for making this possible? Any help would be greatly appriciated.
Cheers,
Rhino